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Tanzania Peaberry Kilimanjaro

SKU TANZPB

Flavor Profile

Cupping Notes
A very nice delivery. Sweet brown sugar honey aroma, juicy smooth medium to full body, clean sweet fruity lingering aftertaste, exotic well balanced intense flavor and crisp bright tangy winey acidity with black tea, citrus, orange and blueberry notes

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryTanzania
  • Local RegionKilimanjaro
  • ProcessWashed
  • VarietyBourbon, N39, Kent, Comfact, Nyasa
  • Altitude (meters)1,100 - 1,700 masl
  • HarvestMay- December
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $7.70 / lb
Starting at $7.03 / lb
As low as $6.60 / lb
raw green bean Green coffee is raw Roast prior to consumption

Description

This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend from various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district, in addition the coffee was also sourced from Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using the locally made hand pulpers, buckets for fermentation and dried on raised beds.

Cupping Notes: A very nice delivery. Sweet brown sugar honey aroma, juicy smooth medium to full body, clean sweet fruity lingering aftertaste, exotic well balanced intense flavor and crisp bright tangy winey acidity with black tea, citrus, orange and blueberry notes.

Try before you stock up with a 3lb or 5lb sample!!


Customer Reviews

Average Rating
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April 5, 2022

One of favorite beans to roast and drink! I use an iron skillet method over a propane fire (an old fish frying set-up), and I like to roast it just almost to second crack for a very smooth cup once it has off-gassed and rested for 2-3 days. Definitely, a favorite and quickly becoming a staple in my coffee stash.

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March 1, 2022

Experimenting with it as a blend with the Brz Bour Pearl So far so good -nice balance and smooyh

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January 5, 2022

Tanzania Peaberry. Great Coffee, I roasted this coffee on 1 January 2022, I roasted it 1 min. & 32 sec. 2nd crack, total time 8 Min & 12 seconds. Allowed it to rest 3 days, I used my Fresh SR 500 roaster.

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December 28, 2021

Iven Holt

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December 24, 2021

Beans came out great. Very tasty.

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December 22, 2021

The most fragrant beans I’ve roasted so far, and I’ve roasted Guatemalan, Ethiopian, and Brazilian on cast iron over organic fire. This Tanzanian beans roasted very uniformly, which helps to keep control of darker roasting, and it’s aroma was fantastic even though the resting 18 hrs of rest. My dark roast was fruity and more on the bitter side resembling a french roast. I mixed with some Ethiopian for my enjoyment. It’s a must try!

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December 14, 2021

I have never roasted a peaberry. I have an SR800 and I roasted this to 430 degrees. First crack was very hard to hear in both roasts I did but going by sight and temp the came out great. It is fabulous in espresso with milk. It's also really good in a drip coffee maker. This one is one I'll roast again. I really like beans that are versatile and taste great in espresso and just regular old coffee makers.

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October 22, 2021

I love these beans. I roast a mix of dark roast and medium roast. Everyone loves my coffee.

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September 28, 2021

Very tasty coffee - we are using it in the french press and its amazing.

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August 5, 2021

This is my go to coffee. I changed from another supplier because they couldn’t get this coffee. I love this stuff!

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July 29, 2021

I love this bean. Makes a great roast and a great cup of coffee. Good morning.

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July 15, 2021

a couple years ago I purchased Tanzania Peaberry and it was much better.

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June 20, 2021

The first time I got this as a sample, I roasted this a bit darker than I usually go, there was oil coming out of it after offgassing. I was unimpressed but my husband loved it. I roasted some again, this time a bit past first crack but not to dark, and we both found it tasty. We'll be keeping this in our coffee rotation.

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June 16, 2021

Out of several different beans we tried, the Tanzania Peaberry—at light, medium and dark roasts—has the robust body and full flavor we look for, without the sour finish many such beans also have. Our favorite, by far; warm thanks to the staff at Coffee Bean Corral for their recommendation!

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June 16, 2021

Always have loved the peaberry coffee from Tanzania. Makes wonderful cold brew if you roast medium/dark.

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May 31, 2021

Best. Roasted up really well. My favourite bean and medium light roast brings out the flavours.

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May 9, 2021

I was worried that my HotTop would be too porous for these peaberries but it worked perfectly. 250g - slow rise from Dry (4.9min) to FC 11.3min @344f. Dropped after 15.0min at 380f (City+). Vivid wild flavors - spicy herbs with some fruity flowers that are balanced exactly the way I love them. This is definitely among my favorites. (6 Months experience roasting)

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April 23, 2021

Not sure what I'm doing wrong, but I can't get a good rolling first crack with this coffee. The first batch started to get a good crack going but the temperature was running away and I had to dial it back which interrupted the crack, and then I got the crack started again but it didn't last as long as it should. Ever after that it seemed I could not get a continuous crack going. Temperature, smoke, color, etc said it was well into City+ but it never really cracked. Despite that it still tastes good, but needs full extraction to avoid grassiness.

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April 20, 2021

This is my wife and I favorite coffee to roast and drink. This bean really stood out from all the rest.

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April 7, 2021

This is a competition worthy coffee. It has a special mix of boldness, richness, dark chocolate, a hint of tobacco, stone fruit sweetness and a lift of citrus. The aftertaste lingers soft and warm. It earns ever bit of 5 stars.

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January 21, 2021

Roasted to French, lots of smoke in my neighborhood, rustic flavors, highly recommend for those who love deep rich cups of coffee. Outstanding blended with Colombian at Vienna roast.

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January 14, 2021

This is the first time I've roasted Tanzania. Truly spectacular! Maybe one of my very favorites now. Very sweet citrus notes from a light roast from start to finish. Doing pourover on a Kalita Wave 155. Highly recommended!

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December 13, 2020

Over several years of roasting this coffee has been one of my favorites- love the taste, I usually roast just past first crack. Friends have also given nice feedback!

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November 29, 2020

fruity (but only very subtle acidity) and pronounced sweetness with rich and smooth body. Great coffee!

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November 5, 2020

Roasts beautifully, wonderful aroma, and fantastic taste. Roasted just to the second crack. Delicious

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September 7, 2020

Beautiful coffee. I roasted this bean to a medium-dark roast and allowed it to rest for a minimum of 72 hours. This peaberry has such a naturally sweet profile. I've already ordered more to roast a small batch to share with friends and family. By far wins the spot for my go-to bean.

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August 12, 2020

Nectar of the coffee Gods!

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June 24, 2020

I have been roasting Tanzanian Peaberry for years as it is my wife's favorite. I roast dark, and the beans from coffee corral were as good quality as I've ever had.

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June 6, 2020

yum. very nice coffee. ample hints of chocolate and flowers. smooth with great mouthfeel. i like it full city. i also made a blend with rwanda mushonyi. awesome. makes great coffee drinks.

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June 4, 2020

My first roast with this bean, medium roasted. Will to buy again

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June 4, 2020

Tanzania coffee bean is my favorite. It's hard to find good beans. I've ordered 5 pounds from this company and i'm happy with the result. You can order without any doubt! Great quality beans!

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May 20, 2020

Our favorite at home

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May 13, 2020

Second roast... yummmmm Took it to dark and shiny, this time less cinnamon but rich chocolate flavor and more body emerged ... this bean has something for everyone no matter how light or dark. My guess is this one is a real favorite of many! If you haven't tried this one DO IT!!!!

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May 13, 2020

It's ok, but is to hard no good blended.

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May 12, 2020

City fans should adore this bean!!! My first impression while roasting my first batch was the distinct cinnamon aroma. I stopped the roast in the second crack because the aroma was really cinnamon ... I usually go to the "dark side" lol but stopped earlier than I usually do to preservethe spiced notes. ... I haven't let the beans rest yet but I went ahead and pulled a shot. The grind smells heavenly. The shot is a little sour for my taste but city roast fans should absolutely love this bean. The cinnamon is pretty strong. I'm going to go a bit darker on my next try and hope the beauty survives.

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April 11, 2020

Favorite bean I've roasted. Beautifully bright and smooth. I get lots of tangy lemon followed by peachy/fruity sweetness.

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March 11, 2020

I have to agree with all the other reviews, this coffee is really great, well balanced, and smooth. I roast this a medium, and let off-gas for 24hrs. This is one of my "will buy again" top coffee beans to keep on hand without a doubt.

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