Sumatra Mandheling G1 Aceh Sumatra: Mandheling G1, Aceh

SKU SUMMAN

11 Reviews

Flavor Profile

Cupping Notes

Cupping Notes: Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.

Attributes (1-7)

Brightness

Body

Aroma

Complexity

Balance

Sweetness

Flavors (1-4)

Spicy

Chocolaty

Nutty

Buttery

Fruity

Flowery

Winey

Earthy

Specifications

CategoryConventional
CountryIndonesia
Local RegionBatak Region of West-Central Sumatra, Aceh
ProcessWet Hulled
VarietyCatimor, Typica
Altitude (meters)1,100 - 1,500 masl
HarvestJune - December
Organic CertificationNo
Fair Trade CertifiedNo
Rainforest Alliance CertifiedNo
DecaffeinatedNo

Retail Price	$11.75 / lb
Starting at	$10.88 / lb
As low as	$10.45 / lb

Select your bag weight

	$ / lb	Your Price
3 lb bag	FREE SAMPLE	$0.00
5 lb bag	$10.88 / lb (was $11.45)	$54.40
10 lb bag	$10.74 / lb (was $11.30)	$107.40
15 lb bag	$10.66 / lb (was $11.22)	$159.90
25 lb bag	$10.59 / lb (was $11.15)	$264.75
50 lb bag	$10.45 / lb (was $11.00)	$522.50

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Green coffee is raw Roast prior to consumption

Description

This shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!

The flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.

Cupping Notes: Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.

Try before you stock up with a 3lb or 5lb sample!!

Customer Reviews

Average Rating 4 1/2 Stars

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Doug March 24, 2022

Disappointingly bland

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Jon February 20, 2022

Very nice! Roasted it in an SR540; brewed it with a Hario V60 and in a French Press. Both were lovely!

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Mahesh Krish January 24, 2022

I bought a sample size of this to see how it tastes. I roasted it on SR540 - first time, it came out so well - perfect coffee for me - dark, tasted fine - no bitterness etc - loved it - earmarked this as my #1 coffee bean for a long time. Second time brewing, same bean, same roaster, same settings came out very under-roasted - no idea what happened (I am new to roasting - still same qty, settings can't have such a vast quality difference), 3rd time, I did the roast with much longer time and came out ok....This is certainly a great bean....If there are any roasting experts here, pl guide me. My settings are mostly 0-3.30 - F6P9; 3.30 - 5.00 - F6P8; 5-6.30 - F6P7; 6.30-7.30 - F6P6; 7.30 onwards cool down. I did hear two stages of cracks - first one at around 4 minute and second at around 6.30 mts....

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Mike January 12, 2022

One of my favorite "Daily Drivers" for a basic dark roast. I usually roast them to about 30 seconds into the 2nd crack on a FreshRoast 800 with extension tube. Give them a minimum of 48 hours to outgas. Dark, Earthy chocolate notes with low acidity and zero bitterness. Nice as a pour over or in a French Press. I haven't tried them as espresso yet.

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Don October 1, 2021

Sumatran Mandheling is my favorite. Coffee Bean Corral offers great prices and quick service plus I like the burlap bag the beans are shipped in. Roasting the beans myself is a good way to save money and since I'm retired what else do I have to do?

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