Jamaican Blue Mountain peaberry coffee beans are among the rarest and most flavorful coffee beans in the world today. Only 5% of the total JBM harvest is peaberries, so getting to roast these isn’t just a real treat - it’s a collector’s item for serious coffee lovers!
Roasting Tips:
- Roast in small batches to ensure even heat distribution.
- Monitor the roast color carefully — peaberry beans roast slightly faster.
- Use a good-quality home coffee roaster or a cast-iron skillet for best results.
Cupping Notes: Chocolate, sweet, floral, and creamy aroma, with dark chocolate, slightly herbal, nutty, floral, mild fruits, a pop of spice & honey. A mild earthy & dark chocolate aftertaste.