This Costa Rican peaberry coffee comes from La Gladiola in the renowned Tarrazu region, one of Costa Rica's most prestigious coffee-growing areas. Peaberries are a natural mutation where only one bean develops inside the coffee cherry instead of the typical two, creating a rounder, denser bean that offers unique flavor compounds and complexity.
The Tarrazu region's high altitude, volcanic soils, and ideal microclimate create perfect conditions for cultivating exceptional coffee. La Gladiola's commitment to quality processing ensures that these rare peaberry beans are carefully separated and processed to showcase their unique characteristics.
The combination of toasted almond richness, bright citrus acidity, and dried cherry sweetness demonstrates the classic Costa Rican flavor profile elevated by the peaberry's natural concentration. This coffee offers both the clean brightness that has made Costa Rican coffee world-famous and the added complexity that makes peaberries sought after by roasters and coffee enthusiasts alike.
Cupping Notes: Toasted almond, citrus, and dried cherry notes; balanced acidity with nutty sweetness; clean, bright finish.