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Costa Rica El Conquistador Tarrazu


Flavor Profile

Cupping Notes
Fruity, nutty characteristics that make this region’s coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent.

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryCosta Rica
  • Local RegionTarrazu
  • ProcessWashed
  • VarietyCaturra, Catuai
  • Altitude (meters)1,200 - 1,900 masl
  • HarvestDecember - February
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $7.40 / lb
Starting at $6.74 / lb
As low as $6.32 / lb
raw green bean Green coffee is raw Roast prior to consumption


These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.

This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.

Cupping Notes: Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.

Try before you stock up with a 3lb or 5lb sample!!

Customer Reviews

Average Rating
March 24, 2022

Roasted between 1st and 2nd crack. The cupping notes closely matched the description, "tropical fruit and bittersweet chocolate and has a smooth pronounced body". Roasted a 2nd batch passed 2nd crack. Made a smooth, chocolatey and nutty espresso,

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December 20, 2021

A great bean with balance in all areas of taste. Not too fruity with good body, smooth and very enjoyable. Just ordered 3 more pounds.

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January 29, 2021

This is one of my favorites, smooth and mellow- good black or with cream! I really like the cloth sack they come in:-)

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August 19, 2020

I've really been enjoying these beautiful beans. They're great in an espresso blend, which I use them for. I roast at a full city+ and I feel has it's full flavor potential at this roast. Balanced, clean, subtle citrus notes that brings out a great acidity and a sweet tropical fruit, berry-like aroma.

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July 11, 2020

Like these beans. Bought a 3 pound supply, and I still have some left to roast. My most recent roast was about 45 seconds to a minute after the end of first crack. Just made some espresso with these beans, And it tasted fantastic! The acidity level was fairly low even for it being roasted for not very long, but you still get the fruit notes that are in the description.I get a initial flavor of a strong sweet cherry at the beginning.

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May 15, 2020

I really love this one. It's well balanced and very flavorful. Just what I want in the early morning. I roasted between medium and full city and it smells so good as the hot water hits my French press.

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April 25, 2020

Costa Rican Tarrazu beans are my go to bean for my normal daily coffee fix. I roast these beans to a medium roast and get a very smooth, silky cup of coffee. Occasionally I will do a light roast to get even more aroma from the bean.

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April 14, 2020

I bought the El Conquistador to challenge our daily coffee (La Magnolia). El Con does not disappoint! It is everything I have come to expect and love about Costa Rican coffee at a remarkable price. We will be adding this one to our "regular" list!

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April 6, 2020

I'm driving a cup right now. It's very good if I do say so myself. I roasted it ground it brewed it now I'm drinking it.😛

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April 3, 2020

Great product.

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