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Rushad
February 6, 2022
Roasted start of 2nd crack. The beans swell larger than most. As a drip coffee has a bold earthy aroma. Serves a good base coffee for milk, creamer or flavors. In Southern India often brewed with chicory.
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John Neuser
December 18, 2021
I've been roasting for about two years so I'm no expert but this is a nice coffee. Not my favorite, that would be Costa Rican La Magnolia Tres Rios, but really good. I roast everything to "just into second crack". Maybe 20 - 30 seconds on a Behmor 1600. If you are a novice coffee roaster, get this coffee! Why? Glad you asked. Sometimes identifying cracks can be difficult but Indian Mysore leaves no doubt. Both first and second are very easy to hear. Enjoy the cup and keep roasting.
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QWERTY
December 18, 2021
This India coffee may just be my favorite coffee I have ever ordered from CBC. I roast it in an air popper half way between 1st & 2nd crack.
The aftertaste is where it's at with this coffee.
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Sandy
October 28, 2021
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Duane Bennett
September 20, 2021
These are my favorite beans. Wonderful cup of coffee, never disappoints
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John Beck
September 19, 2021
My wife and I like our coffee strong and hearty. I usually roast into the second crack. I can't say anything bad about this one but also can not say it is my favorite so far. Good full body coffee.
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Mike
April 15, 2021
A very hearty and robust bean. Makes a good addition to blends as well.
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v330030
April 5, 2021
Light roasted, great everyday coffee. I prefer nutty tones and this coffee hits the mark.
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Bertha DeCool
January 22, 2021
Our winter time go-to coffee, just at or into 2nd crack. Lots of spice tones underneath a great full-body coffee taste. Does well in my 1500w original Poppery.
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Donna Broyles
January 20, 2021
If you want an absolutely scrumptious cup of coffee with an equally scrumptious aroma buy this coffee, roast it dark x 2 and age it a bit. It’s the best cup of coffee we’ve had.
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Duane Bennett
November 14, 2020
This is my go to bean fir my own personal coffee. Love it.
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