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India Mysore Nuggets Chikmagalur District


Flavor Profile

Cupping Notes
Bakers chocolate, graham cracker, and nutmeg.

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryIndia
  • Local RegionChikmagalur District
  • ProcessWashed
  • VarietyCauvery, Kent, S.795, S.9
  • Altitude (meters)1,200 - 1,350 masl
  • HarvestDecember - March
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $7.70 / lb
Starting at $7.70 / lb
India: Mysore Nuggets, Chikmagalur District is Arrives Aug. 30th!

Get notified when India: Mysore Nuggets, Chikmagalur District is back in stock

raw green bean Green coffee is raw Roast prior to consumption


Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.

Cupping Notes: Bakers chocolate, graham cracker, and nutmeg.

Try before you stock up with a 3lb or 5lb pound sample!

Customer Reviews

Average Rating
February 6, 2022

Roasted start of 2nd crack. The beans swell larger than most. As a drip coffee has a bold earthy aroma. Serves a good base coffee for milk, creamer or flavors. In Southern India often brewed with chicory.

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December 18, 2021

I've been roasting for about two years so I'm no expert but this is a nice coffee. Not my favorite, that would be Costa Rican La Magnolia Tres Rios, but really good. I roast everything to "just into second crack". Maybe 20 - 30 seconds on a Behmor 1600. If you are a novice coffee roaster, get this coffee! Why? Glad you asked. Sometimes identifying cracks can be difficult but Indian Mysore leaves no doubt. Both first and second are very easy to hear. Enjoy the cup and keep roasting.

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December 18, 2021

This India coffee may just be my favorite coffee I have ever ordered from CBC. I roast it in an air popper half way between 1st & 2nd crack. The aftertaste is where it's at with this coffee.

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October 28, 2021

One of my favorites!

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September 20, 2021

These are my favorite beans. Wonderful cup of coffee, never disappoints

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September 19, 2021

My wife and I like our coffee strong and hearty. I usually roast into the second crack. I can't say anything bad about this one but also can not say it is my favorite so far. Good full body coffee.

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April 15, 2021

A very hearty and robust bean. Makes a good addition to blends as well.

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April 5, 2021

Light roasted, great everyday coffee. I prefer nutty tones and this coffee hits the mark.

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January 22, 2021

Our winter time go-to coffee, just at or into 2nd crack. Lots of spice tones underneath a great full-body coffee taste. Does well in my 1500w original Poppery.

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January 20, 2021

If you want an absolutely scrumptious cup of coffee with an equally scrumptious aroma buy this coffee, roast it dark x 2 and age it a bit. It’s the best cup of coffee we’ve had.

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November 14, 2020

This is my go to bean fir my own personal coffee. Love it.

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October 29, 2020

This is my personal favorite and my regular bean for my household. Excellent flavor medium roasted.

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September 26, 2020

Hands down my favorite bean. Never bitter, even when roasted well into second crack

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September 19, 2020

roasted medium light. fruity, roasted nuts. slight bitter minerality, earthiness. lemon, roasted grain, peanut.

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September 14, 2020

This is a great coffee. Roasted to light medium. Mineral, grassy, nice body, rich chocolate. toffee, caramel, some vegetal. some slight acidity, maybe fruits. milk and sugar brings out some nice creaminess, but lose acidity.

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September 3, 2020

Roasted just into the first few cracks of second crack. Smooth, with notes of chocolate and spices. Really enjoyed trying this one out.

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September 3, 2020

This has been my go-to coffee. Rich, smooth, not bitter. I roast to second crack when the oils just barely started to appear, then cool. The oils will exude over time, but frankly we consume within two or three days. If CBC is out, I wait for their next shipment; it’s not worth it to change.

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May 20, 2020

This coffee is my favorite so from from CBC, and I've tried about eight different kinds, including Jamaican Blue, which was almost too mild. This India coffee though is not earthy (dried grass smell/taste), and is bright, nutty, with no heavy aftertaste or thick body that clings to the teeth. Buy more than a 1 pound bag if you buy.

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February 11, 2020

This is are go to coffee. We drink it daily. When we go out to breakfast the wife can't stand the taste of very few of the offerings. I have had to stop her from bringing in our travel cups. We have tried many different beans and this is the one we always come back to. Roast to just the start of the second crack for best flavor. Additionally an Indian workmate states the correct pronunciation is My Sore.

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