Son La is in northwestern Vietnam known for Arabica cultivation. The region spans 2,000 hectares and produces 60,000 bags of coffee per crop. Located at 700-1200 meters above sea level, this region is known for its Catimor varietal, which thrives in local conditions. Catimor flourishes here without irrigation due to ample sunlight and rainfall. Sustainable farming practices minimize water use conflicts. High altitudes and seasonal shifts enhance the coffee’s flavor. Fertile soils and regular rain improve bean quality and resilience.
This Vietnamese specialty coffee cooperative is committed to sustainability, social upliftment, and gender equality. The manager, Ngoc Anh Sprunker, is also the Vietnam chapter's chairperson of the International Woman Coffee Association (IWCA).
Cupping Notes:This washed-process coffee has a bright, fruity taste with hints of chocolate, caramel, almond, and herbs. A medium body, crisp acidity, a smooth finish, and a long, sweet aftertaste balance it.