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Eivind
April 14, 2022
Excellent coffee. Easy to roast to medium level in my Gene' Cafe. Starting at room temperature, without pre heat. 14.5 to 15 minutes at 455 deg F. Just past 1st crack. Let machine go through its own cool down cycle C.O.L. with lid down.
Nice palate of nutty cream after initial sip.
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Robert Reed
March 24, 2022
I have an early version of the fresh roast roaster and Java has always been my favorite
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John Jacob
December 27, 2021
I am not a pro at roasting and currently find that I love my air popcorn popper to roast the best, since I do a pot at a time. With that said, I found that when I roasted this one dark it lost a lot of its special character (chocolate overtones) that I liked so much at a medium dark (the best) or medium roast. When roasted medium dark it had a full rich coffee taste with nearly no acidy notes.
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atwin350
December 5, 2021
One of my new favorites! Very smooth at a medium roast. Nutty with good flavor. On my rotation now. Never disappointed with Coffee Bean Corral. They always deliver the best.
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Joe Buscaglia
June 6, 2021
I love this one. I roast until the 2nd crack starts. Jura machine for coffee and espresso.
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Ronnie Tidwell
May 18, 2021
This was a bit disappointing to me. Not a lot of character - Roasted to full city and Vienna. However, this is the first Java I've ever roasted, so another origin may prove differently. We do use it in one of our blends. It has a very mellow character, low acidity, and good basic coffee taste.
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Amdy
March 23, 2021
Roasted well into second crack on this one, was hoping for a dark roast blend with Yemeni Moka Sana so can’t comment on stand alone as it wasn’t tasted before combining with the Moka. Friends who had the combo said they liked it but they were friends- I over roasted the Yemen and my Behmor spent some time in a safe mode to punish me. I’ll have to re-order and try again. The Moka Java was good but I’m sure it could have been better.
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Jonathan S
February 6, 2021
Roasted to nearly smoke alarm ( Vienna) in the Behmor 2000AB, and I got a cup much like you would get at one particular major coffee chain. I usually don’t roast dark, but for those who add cream and sugar, which my wife does, darker and “near burnt” roasts can give a better-tasting cup. So she gives this one 5 stars, and I recommend it as a Vienna- French roast!
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Joe Boeck
November 9, 2020
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