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Honduras Organic 18 Rabbit Washed Marcala

SKU HON18RAB

Flavor Profile

Cupping Notes
Chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryOrganic
  • CountryHonduras
  • Local RegionMarcala
  • ProcessWashed
  • VarietyRed and Yellow Catuai
  • Altitude (meters)1,400 masl
  • Organic CertificationYes
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $9.05 / lb
Starting at $8.31 / lb
As low as $7.88 / lb
raw green bean Green coffee is raw Roast prior to consumption

Description

18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor.

Cupping Notes: Maple, a tart green apple acidity, and very sweet.

Try before you stock up with a 3lb or 5lb sample!!


Customer Reviews

Average Rating
January 1, 2018

This coffee is wonderful. It is sweet and oh so flavorful. Roasted it to 2nd crack and it is great. I would highly recommend it to anyone to enjoys a mellow but flavorful cup of coffee.

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September 12, 2019

I posted a review on the ‘Natural Process’ of this coffee ☕️ June 17, 2019. Today, I would like to compare this washed process with the natural process. Both were ordered and roasted yesterday. Personally, I usually wait 24 hrs. After roasting before grinding and brewing, but honestly, I love ❤️ coffee ☕️ and waived my 24 hour rule. I roasted about 11 pm last night and ground and brewed (2) 4 cup pots about 10 am this morning to try and compare each. First off, the washed process had virtually no chaff where the natural process did. It was dark and starting with the washed process, it was roasted into the second crack and was a darker roast than I usually do (my preferred is a medium roast, a bit into second crack). But to be consistent, I noted the temp., roast time and end color and replicated this for the natural process. As to comparing these two processes of this Honduran coffee ☕️ note the difference in pricing. The natural process cost more, but in my opinion, it is warranted! I stand by my original review of 6/17/19 and it remains the most unique coffee ☕️ I have ever tried!! It is a fantastic change-up or in the mood coffee ☕️, but not something I would drink, week in and week out. Now, having said that, if only my likes were forced to just drink one single origin day in and day out, i would have no problem whatsoever, drinking Honduran 18 Rabbit 🐇 washed process! I am glad I do not have to choose and I’m glad that both of these are available!!! Thank you CBC!!!

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September 29, 2021

Roasted up to 2nd crack. Sweet and chocolatey. Did a half and half mix with Bolivia Apolo washed. The combo gave it a subtlety that was delightful. Will surely order more of both.

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July 11, 2021

About RABBIT WASHED COFFEE: I have lost sleep over this. So I looked really hard and this is what I found Exporto Producto Organico 18 Conejo, Marcala, Honduras. Enjoy beautiful coffee From beautiful people

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June 17, 2021

Yeah it's sweet, but it's good.

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March 30, 2021

This coffee is great. Would definitely recommend can’t wait to try the other processes from the same producer.

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October 6, 2020

It is indeed chocolaty...Roasted it a bit past 2nd crack and can't get over how chocolaty and sweet it is. Only 4 stars because, as a result, it is not as complex but the description in the header and the comments are accurate. If you like dark chocolate, you have to try it. I mixed it with other more fruity beans and it overpowered them...Will probably always keep some around to mix with other beans.

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August 31, 2020

It's definitely a different taste, just not for me...sweet.

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