The farm strongly believes that their commitment to sustainable agriculture & regenerative Coffee Growing inspires product excellence. The Hawaiian coffee farmers that belong to their co-op are proud to grow and offer you a selection of specialty Hawaiian coffees rooted in ancient Hawaiian principles.
Their Co-op provides a variety of prime Hawaiian coffees from 31+ different farms. The USDA Organic coffee is grown in the South Kona region rain forest nestled in the low maintain clouds at over 3,000 ft. elevation. Their classic Kona Arabica coffee thrives on the slopes of Mt. Hualalai in the rich fertile volcanic soil.
Wood Valley on the east side of the Island is the source for their Ka’u coffee, and provides a unique microclimate producing an exceptionally high-quality coffee. And their coffees from the Islands of Maui & Moloka’i are grown and selected for their rare and special characteristics.
Aina describes their love and respect for the land here in Hawaii, and it is infused in every aspect of their coffee growing. Their mission is to promote sustainable coffee practices and to provide opportunities for their Hawaiian families and farms.
Cupping Notes: Peach, tart, berries, sweet, fruity aroma that carries over into a juicy, tart raspberry-forward cup with maple sweetness and a short, pleasing aftertaste.
Try before you stock up with a 1/2 pound sample!