Ethiopia Gedeb Worka Sakaro GR1

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Ethiopia Gedeb Worka Sakaro G1 Yirgacheffe

SKU ETHGADEB

Flavor Profile

Cupping Notes
Blueberry, Butterscotch, Kiwi, Pineapple

Attributes (1-7)

Flavors (1-4)

Specifications

  • CategoryConventional
  • CountryEthiopia
  • Local RegionYirgacheffe
  • ProcessNatural
  • VarietyDega, Kurame, Wolisho
  • Altitude (meters)2,000 - 2,200 masl
  • HarvestDecember - February
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $12.25 / lb
Starting at $11.35 / lb
As low as $10.92 / lb
raw green bean Green coffee is raw Roast prior to consumption

Description

This natural lot comes to us from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for coffee growing located at 1995masl in the village of Worka Chelbiesa. After smallholder farmers deliver their ripe cherries to Worka Sakaro, the cherries are immediately hand-sorted. The best of the lot are then taken to sun dry on raised beds for approximately 21 days. Once the ideal moisture level is reached, the coffee is milled and prepared for export.

Cupping notes: Blueberry, Butterscotch, Kiwi, Pineapple.

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Customer Reviews

Average Rating 4 Stars
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3 Stars May 27, 2022

Took this to City+ (A short bit after first crack completes) and could pick up on the pear and floral notes that CBC used in their description. Not to be confused with "brightness" which refers to the acidity of a bean, I personally use a more artistic-ish meaning of dark vs. light with the flavor itself. This one definitely was on the lighter side of the flavor wheel (as opposed to "darker" flavors such as plum, berry, overripe peach, etc.) The result was pretty much the same regardless of brewing method. (Americano, Chemex, AeorPress, Flat White) Overall, I was expecting the overall potency of the flavor and the sweetness itself to make this coffee very interesting not only because it is an Ethiopian, but due to the highest CBC rating of 7 in the sweetness category. (Most Ethiopians I have are natural though, adding the typical funk/interest to the cup, so maybe this washed example is what made the difference for me?) I actually agree with Dylan Manning's review (below) in that I would give this coffee a 3.5. Since he gave it a four, I gave it a three so that the average between us would be 3.5. (lol) Don't get me wrong, this was a decent coffee and the milk/espresso method (Flat White in my case) was the most enjoyable of them all. Brought out the florals a bit more by muting the pear note.

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5 Stars February 24, 2022

A lot of people rave over Misty Valley but I found this Yirgacheffe region to be a great tasting coffee. It's just smooth like I like it. I roast it just past first crack between 390 and 400 degrees. I prefer it over Misty Valley but then everyone's taste is a little different. This is one of my go to coffees.

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4 Stars February 21, 2022

Very good as a light roast for Ibrik style coffee.

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4 Stars August 28, 2021

I gave it 4 stars, but i would have preferred to give it a 3.5. Definitely has a unique flavor, but I did not get the sweetness I expected from an Ethiopian. Above average, but I have been so spoiled by Misty Valley, Kayon Mtn, that it is hard to beat those flavors. I also recommend Durato Bombe. Good but not great. If CBC didn't have so many great flavors I'd definitely be buying this again.

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5 Stars August 24, 2021

Really clean, crisp coffee. I really got the floral and pineapple notes in the aroma and taste with the plum notes more so in the body. Really awesome coffee!

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