|
|
Neuroast Science
May 9, 2021
This is a really nice daily drinker/crowd pleaser coffee. Chocolate, nutty, and cherry come to mind with this coffee and the body is really nice and smooth. It works great in blends as well. It was very forgiving to roast as well for beginners and experimenting.
|
Jay
December 9, 2023
This is a really great roast at medium or medium light and is a favorite of our customers!
|
Chuck
January 9, 2023
This should not have taken me by surprise, for El Salvador has been so good every time I return to buy those beans. I roasted this to 417F and used a development of just 17% to keep some brightness. I picked up Kiwi & Orange, underpinned by a sweet baker's chocolate. It's structured and leaves you with a great memory.
|
Vicki Michalski
May 6, 2021
Smooth and mild with nice flavor. I roasted it to about city (it's my first day roasting so I'm not 100% sure) but past first crack. I also tried different grinds and find it imparts more flavor at a very fine grind in my pour over brewer. This is a great evening coffee when I want some coffee but not necessarily an overly bold flavor.
|
Todd Anderson
March 16, 2021
I enjoyed the El Savador bean. I roasted it past first crack. First pot did not have abundant flavor. Next pot I adjusted the grind size silightly, and it was really good. Very easy drinking coffee. It is not a coffee that I would drink on a regular basis, but I definitely want to keep some in the pantry so I can roast a bag every now and then.
|
smstem
March 14, 2021
Makes a great roast at any level, but especially makes a great light roast. Very smooth.
|