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Tim
August 13, 2018
Best espresso blend we have used
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Don
February 17, 2020
This is a wonderful coffee. I roast it light stopping right first crack. I brew a double shot for a latte.
The flavors are incredible
I am so glad CBC carries this bean.
Light roast and you want regret it.
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rmeike
October 31, 2021
Balanced. That's the best I can describe this coffee. There are many subtle flavors that someone more sophisticated might be able to pick out. But what I like is the rich, full flavor in which no attribute is particularly overwhelming. I roasted it to completion of first crack. A great cup of coffee that stays consistent even as it cools in your cup.
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Martin Dawson
October 30, 2021
I roasted this coffee on 10/23/21 with the Behmor 2000AB which I picked up at the Cincinnati Coffee Festival. This was the first time toasting with the Behmor and it was amazing! I roasted in 1/4 lb cycles at 1:30 past first crack. Smooth, chocolaty, nutty, buttery. Well balanced. My new favorite!
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Barry Solomon
August 8, 2020
I love a medium roast! This hits the spot perfectly! I typically roast 1 pound at z time and I will stop roasting around 1 min to 30 seconds before 2nd crack!
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Windsleighet
May 25, 2022
This is my “go to” espresso for straight shots. It’s silky sweet, thick and rich in flavor. It is not at all bitter. There are notes if bitter sweet chocolate, nuts and light tobacco. I have bought and roasted more than 5lbs. I have roasted it medium dark just up to second crack, dark and even extra dark into second crack at the brink of oils beginning to break on the surface. It is outstanding every time! If you enjoy the Classic Italian Espresso straight shot, this is one you will come back to for more!
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Mike R
April 16, 2022
Roasted to Full City I get the bold balanced flavor I love. I'm also tasting the chocolate notes.
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Bechtle Reid
March 24, 2022
Big, creamy and loaded with chocolate notes. Roasted to City+ in my Gene. Great cup ob breakfast brew and handles cream very well.
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Duane Bennett
January 6, 2022
Customer seems satisfied with this bean.
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dakmerdrinksblack23
January 5, 2022
Smells like cookies. The taste has a marshmallow quality similar to some vodkas and has a deep red wine taste as well. it's not the best coffee I have had but it is defiantly worth trying.
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John L
January 1, 2022
Taken to Full City on an SR800, brewed in a Chemex. Smooth, smooth, smooth. Velvety mouthfeel, milk-, not dark chocolate notes. Rich, but not bold. Just a relaxing, delicious cup.
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Robert Jason
October 10, 2021
I roasted this coffee to (Just) full city..stopped before 2nd crack...and slowly. Blended with CBC's Ethiopian Misty Valley. The result pulled like motor oil. Thick and viscous as if there was 25% Robusta. Straight, this bean is mainly bittersweet chocolate at this roast degree. Get this bean!
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Todd Anderson
July 9, 2021
The families preferred method of coffee preparation is using an Espresso machine. The Brazil Reserve Espresso is a very good espresso coffee bean. I roasted it just beyond first crack and it is very tasty. Good cup of coffee!
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Netfrog
July 3, 2021
do you like chocolate and nuts? well look no further. this is what it's all about. medium-dark brings it all out with your roaster. my wife's favorite so far and i love it, too.
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Steve
April 29, 2021
What can I say? A tough call for me to choose between this and Mexican Chiapas as my favorite cup. Dark-roasted into 2nd crack is my preferences. Excellent!
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jsbuck
April 25, 2021
On my second 8 oz roast of this Brazil CHC Espresso Reserve and we really enjoy it as the base for our cold brew. Perfect for enjoying an iced coffee in the afternoon.
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Jean
February 16, 2021
This is THE classic sweet chocolate espresso you’ve been waiting for. Roasted 30 sec or so past 1st crack, these beans make a wonderful sweet and full bodied espresso - nothing bitter, nothing sour. Cappuccinos taste like you are in Italy. Highly recommended for those who don’t want their coffee to taste like fruit.
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Ghandi
January 21, 2021
Roasted at City Plus, a smooth cup of coffee. Want to try a darker roast next run, expect to see more body and chocolate notes missing at the lighter roast.
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Donna M Broyles
December 7, 2020
Coffee roasted dark is smooth fragrant and tastes delicious.
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Donna M Broyles
September 3, 2020
Roasted twice, dark dark. Deliciously smooth not bitter makes a great latte.
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donfromindy
September 8, 2019
I roasted as a medium roast and a medium dark roast for a double shot latte.
Both had a wonderful aroma and tase. Next roast I’l try is light roast.
A really great coffee.
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Theroastingbean
August 21, 2019
Makes fantastic espresso roasted at french Roast.
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Nick
July 22, 2019
I like it in french roast, but a little over medium is good, too.
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