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Shelley Saunders
September 4, 2021
This is the best decaf bean I have ever tasted. Combined 4 batches of different roasting times and the taste was out of this world. Every spectrum of flavor was drawn from these beans. Just ordered another batch, cannot get enough.
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MP Brown
July 16, 2021
We had to go decaf for different reasons, so we tried the sample packs of decaf from Coffee Corral and found the Sidamo to be the richest flavor. Now, this is pretty much all we serve in our house even to regular coffee drinkers. Being able to roast our own beans makes our decaf the best it can be. Sometimes, I get tempted to try other decafs; we've had the Morning Glory blend. They are good, but not as good as the… read more Sidamo. Some of us here prefer a darker roast. But even if the beans are roasted slightly lighter, it still brews up a rich and tasty Americano. The fact that these beans are also organic and water processed and fair trade keep me preferring Sidamo as our go-to coffee. read less
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MP Brown
July 16, 2021
We had to go decaf for different reasons, so we tried the sample packs of decaf from Coffee Corral and found the Sidamo to be the richest flavor. Now, this is pretty much all we serve in our house even to regular coffee drinkers. Being able to roast our own beans makes our decaf the best it can be. Sometimes, I get tempted to try other decafs; we've had the Morning Glory blend. They are good, but not as good as the… read more Sidamo. Some of us here prefer a darker roast. But even if the beans are roasted slightly lighter, it still brews up a rich and tasty Americano. The fact that these beans are also organic and water processed and fair trade keep me preferring Sidamo as our go-to coffee. read less
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Karen Katz
March 12, 2021
Too bitter for our taste. Wouldn't order this again. Roasted in our Gene Cafe roaster.
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Sara Sorrell
February 19, 2021
This coffee is so so good! I have loved all of the coffee I have ordered from here, but this is by far my favorite.
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Andrew Gilchrist
February 1, 2021
I roast to city+. Very tasty, although not the same as a non-decaf Ethiopian. That said, any person who drinks decaf regularly will love this.
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Johnathan Elmore
January 8, 2021
This was the first decaf I've roasted, and I have to point out that although the beans get very dark quickly, even before first crack, you need to be patient and wait for first crack. I noticed how dark the beans were and took them out even though only a few cracks were heard. Don't make my mistake, keep roasting until first crack even if they look very dark. Online I've read that decaf darkens more quickly, so… read more amateurs (like me) should not rely on color. That being said, this made for an amazing light roast. So many flavors, all very, very nice together. Flower, fruity, but not citrus or overly bright. Roasted only for 6 min. on a high temp, after 36 hours the taste is impressive for not reaching first crack. read less
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Kyle
November 17, 2020
On a light roast, it’s still pretty “one night” although a bit brighter on cooking. Don’t taste the typical sweetness of other Ethiopians I’ve loved.
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Gordon
July 18, 2020
This is my favorite decaf right now. Using it for espresso using Rancilio Sylvia machine. Medium roasting yields lovely floral notes, a bit darker for chocolate. I'm using an old iRoast hot air roaster. Hoping to find a similar roaster for when this one dies.
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Greg Fitzgerald
June 13, 2020
You wouldn't know this was decaf, except there's no jitters. The taste is exquisite at almost every roast level. Light to medium roasts are flowery and fruit. Darker roasts retain the critters flavors and add chocolate. It's our daily house coffee.
CBC quality and service remain top of the line.
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