Finca Lerida is a 900-acre estate in the famous Boquette region, which is right underneath the lush Volcan Buru––the land of milk and honey where over 550 species of birds make their homes, and it’s become a 35,000-acre national park. The climate hardly changes––cool temperatures and rainfall are typical, while dry days are infrequent. What’s the result? A lush tropical climate where coffee and other fruits can thrive. Finca Lerida is owned and managed by Sonia Amoruso and her family, who purchased the property in 2009. The estate and farm itself date back over 100 years. With a variety of amenities for people to enjoy on-site, these beans are processed by 90 comfortable employees who enjoy the job benefits of housing and schools.

Cupping Notes: Lush and complex with notes of peach, cherry, lime and hibiscus with a full, juicy body.

Try before you stock up with a 3lb or 5lb sample!!