You may recognize the name of this new Guatemalan: Finca Santa Margarita, but this one is strictly a Geisha variety. Finca Santa Margarita it is the family farm of one of our trading partners, Camila Topke. The farm was founded in 1838 by Thomas Wyld (Camila's great grandfather) and has been in the family for four generations. Santa Margarita is 2,320 hectares- 812 of which are coffee farm- with Caturra, Sarchimor, Catimor, and Geisha varieties. The rest is dedicated natural forest land, devoted to the promotion of natural species and wildlife biodiversity. The main mission of the farm is environmental sustainability and practices that are based on an agroforestry system with low intakes of agrochemicals, organic, compost-based soil nutrition, high shade coverage and sustainable quality standards.

Cupping Notes: Milk chocolate, citrus, and brown sugar.

Try before you stock up with a 3lb or 5lb sample!!