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Nicaragua Finca La Rubia SHB Jinotega


Flavor Profile

Cupping Notes

Attributes (1-7)

Flavors (1-4)


  • CategoryConventional
  • CountryNicaragua
  • Local RegionJinotega
  • ProcessWashed
  • VarietyCaturra, Catimor, Bourbon
  • Altitude (meters)1,250 masl
  • HarvestNovember - March
  • Organic CertificationNo
  • Fair Trade CertifiedNo
  • Rainforest Alliance CertifiedNo
  • DecaffeinatedNo
Retail Price $6.90 / lb
Starting at $6.90 / lb
Nicaragua: Finca La Rubia SHB, Jinotega is out of stock.

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raw green bean Green coffee is raw Roast prior to consumption


Our new Nicaragua SHB comes from the Jinotega region. This farm, owned by Javier Enrique Rodriguez, has 18 years of experience only producing coffee. After the coffee is washed on the farm at the wet mill, it is transported to the dry process plant and sun dried on concrete patios. It is a Strictly Hard Bean, meaning it is grown at relatively high altitudes. The high altitudes and lower temperatures produce slower maturing fruit and a harder, less porous bean which brings out a flavorful cup and a bit more acidity than lower grown beans.

Cupping Notes: Brown sugar aroma, sweet and lingering chocolatey aftertaste and crisp acidity with notes of citrus, orange, peach, and dark chocolate.

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